The Green Revolution refers to a period of rapid agricultural development that began in the mid-20th century, particularly during the 1940s to the late 1960s. It involved the introduction of high-yielding varieties of staple crops, particularly wheat and rice, along with the adoption of modern farming techniques and the use of chemical fertilizers and pesticides. This movement aimed to increase food production to combat hunger and feed growing populations in developing countries, especially in parts of Asia and Latin America. The Green Revolution significantly boosted crop output and improved food security but also raised concerns about environmental sustainability, social equity, and the long-term impacts of intensive farming practices.
The healthcare industry plays a pivotal role in enhancing human well-being, yet it exacts a toll on the environment, contributing to approximately 5% of global carbon emissions. In an era…